BOGO Gaga
Last night I made deep-fried artichoke hearts. I knew you basically dipped them in flour, then an egg wash, then breadcrumbs, but I was a little hazy on the egg wash bit. A quick trip to Google and I had a recipe. How did we ever live before the Internet? They turned out great.
For dessert we had strawberry shortcake. You see, the market had a sale, buy one thing of strawberries, get one free. Connie goes gaga for BOGOs. A little whipped cream, and a white cake she made, and we were set.
I really need to start hiking and biking again soon. 
Blog Tag: Chatter
Posted 3/03/2006 11:23:00 PM
L
On 3/04/2006 1:48 AM, 
Shari said...
On 3/04/2006 7:47 AM, dkgoodman said...
On 3/04/2006 11:34 AM, Melissa said...
On 3/04/2006 6:24 PM, Lisa said...
On 3/04/2006 6:46 PM, Melissa said...
On 3/04/2006 11:16 PM, dkgoodman said...
On 3/06/2006 11:12 PM, Michelle said...
On 3/06/2006 11:29 PM, dkgoodman said...
8 Comments:
I love strawberry shortcakes . . . one of my fav desserts! And I love artichokes, but I've never had them fried! What do you serve with them? Not that I'll be trying them anytime soon, but maybe after I reach my goal weight. LOL! But hey, I can live vicariously!
Deep-fried artichoke hearts are served as an appetizer, generally with a Ranch dip or lemon butter. I don't like creamy dips, so I just mixed lemon juice and a little melted butter. mmmmmm!
When I make artichokes I sprinkle Italian herbs inside with some vinegar, then steam them and eat them with butter.
Let's see, there is all of this snow on the ground for a good part of the year, making it difficult to hike or bike. How can one possibly get any exercise? Oh! I know. Get some cross-country skis. It's as easy as walking and much more fun. (What a shame that perfectly good snow is wasted on some people.) :)
That shortcake sounds yummy. I like it with biscuits or angel food cake, too.
Leesa, that's how I like shortcake too and with vanilla ice cream instead of whipped cream.
LOL! Maybe next year, Melissa. :)
Google my arse.
Will that work? ;)
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